Bear's Dinner Club

In the fall of 2004 a friend was looking for something to do
while he was off from work for a few days.

I suggested we go to the local market together to
pick something cheap and easy to cook. That was the beginning of
my Wednesday night dinner club. We started with just 3 of us, but included
many others on different occasions. We recently switched to
having them mostly on the weekend.

The concept is simple, buy fresh ingredients and make an
inexpensive meal from scratch. We strive to make unique dishes every week.
Below are photos of some meals, but we don't always take a picture.

Send me an e-mail if you want to join us.




EGGPLANT IMAM BIYALDI


CHOP SUEY al PASTOR, MARINATED PORK WITH CHINESE VEGETABLES

POZOLE - PORK STEWED WITH CHILE AND HOMINY

JERK CHICKEN W/ POP CHOW & JAMAICAN RICE

BEEF STROGANOFF

BEEF SHEEKH KABOB, ALOO PHUJIA, AND KACHUMBAR (MIXED VEG SALAD)

SAUSAGE AND PEPPERS ON PASTA WITH MUSHROOM MEDLEY

MEATLOAF STUFFED WITH OLIVES AND CHEESE

CEVAPCICI, ROMANIAN SAUSAGE ON THE GRILL

CORNED BEEF, CARROTS, POTATOES AND CABBAGE

CIDER POT ROAST

LEMON CHICKEN AND CRISPY SOBA NOODLES

CHILI CON CARNE W/ HOMEMADE FLOUR TORTILLAS

MAXWELL ST. POLISH W/ TATER TOTS

CHIPOTLE CHICKEN W/ BROCCOLI

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